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Changes in Human Milk Fatty Acid Composition during Lactation: The Ulm SPATZ Health Study
The lipid fraction of human milk provides the infant with the fatty acids that are necessary for optimal growth and development. The aim of this study was to investigate the fatty acid composition of human milk at three time points during lactation and its change over time using appropriate statisti...
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| Publicado en: | Nutrients |
|---|---|
| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6949892/ https://ncbi.nlm.nih.gov/pubmed/31756908 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11122842 |
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