Changes in Human Milk Fatty Acid Composition During Lactation: The Ulm SPATZ Health Study

The lipid fraction of human milk provides the infant with the fatty acids that are necessary for optimal growth and development. The aim of this study was to investigate the fatty acid composition of human milk at three time points during lactation and its change over time using appropriate statisti...

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Bibliographic Details
Main Authors: Linda P. Siziba, Leonie Lorenz, Bernd Stahl, Marko Mank, Tamas Marosvölgyi, Tamas Decsi, Dietrich Rothenbacher, Jon Genuneit
Format: Artigo
Language:Inglês
Published: MDPI AG 2019-11-01
Series:Nutrients
Subjects:
human milk
fatty acids
lactation
composition
Online Access:https://www.mdpi.com/2072-6643/11/12/2842
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