Changes in Human Milk Fatty Acid Composition During Lactation: The Ulm SPATZ Health Study

The lipid fraction of human milk provides the infant with the fatty acids that are necessary for optimal growth and development. The aim of this study was to investigate the fatty acid composition of human milk at three time points during lactation and its change over time using appropriate statisti...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Linda P. Siziba, Leonie Lorenz, Bernd Stahl, Marko Mank, Tamas Marosvölgyi, Tamas Decsi, Dietrich Rothenbacher, Jon Genuneit
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2019-11-01
Saila:Nutrients
Gaiak:
human milk
fatty acids
lactation
composition
Sarrera elektronikoa:https://www.mdpi.com/2072-6643/11/12/2842
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