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Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model
This study investigated protein digestibility of beef puree in infant and adult in vitro digestion models. The simulated digestive juices for infant and adult were prepared. Protein digestibility of beef puree was calculated in the gastric and gastrointestinal compartments. The 10% trichloroacetic a...
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| 發表在: | Food Sci Anim Resour |
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| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Korean Society for Food Science of Animal Resources
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6949524/ https://ncbi.nlm.nih.gov/pubmed/31950115 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2019.e73 |
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