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Quality characteristics and protein digestibility of Protaetia brevitarsis larvae
Herein, the in vitro protein digestibility of lyophilized Protaetia brevitarsis larvae flour with and without defatting using 70% ethanol was compared with beef loin. Proximate analysis showed that the defatted larvae contained the highest protein content (p < 0.05). The viable counts of total ae...
Gardado en:
| Publicado en: | J Anim Sci Technol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Korean Society of Animal Sciences and Technology
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7553843/ https://ncbi.nlm.nih.gov/pubmed/33089238 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2020.62.5.741 |
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