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Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty
This study investigated freeze- or oven-dried winter mushroom powder (FDP or ODP, respectively) as an alternative to phosphate in beef patties. The beef patties were prepared with four treatments: no addition of phosphate and winter mushroom (control), addition of 0.3% sodium pyrophosphate (BP), add...
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| Udgivet i: | Food Sci Anim Resour |
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| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Korean Society for Food Science of Animal Resources
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8112311/ https://ncbi.nlm.nih.gov/pubmed/34017960 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2021.e18 |
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