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Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake
There is growing interest in the antioxidants and antibacterial activity from natural substances. The purpose of the research was to gain and distinguish phenolic substances and organic acids in the Camellia oleifera cake, and to study their antioxidant and antibacterial activities. The extraction a...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6949354/ https://ncbi.nlm.nih.gov/pubmed/31976123 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00637-1 |
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