APA Alıntı

Zhang, D., Nie, S., Xie, M., & Hu, J. (2019). Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake. Food Sci Biotechnol.

Chicago Stili Alıntı

Zhang, Duoduo, Shaoping Nie, Mingyong Xie, ve Jielun Hu. "Antioxidant and Antibacterial Capabilities of Phenolic Compounds and Organic Acids From Camellia Oleifera Cake." Food Sci Biotechnol 2019.

MLA Alıntı

Zhang, Duoduo, Shaoping Nie, Mingyong Xie, ve Jielun Hu. "Antioxidant and Antibacterial Capabilities of Phenolic Compounds and Organic Acids From Camellia Oleifera Cake." Food Sci Biotechnol 2019.