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Identification of Similar Chinese Congou Black Teas Using an Electronic Tongue Combined with Pattern Recognition
It is very difficult for humans to distinguish between two kinds of black tea obtained with similar processing technology. In this paper, an electronic tongue was used to discriminate samples of seven different grades of two types of Chinese Congou black tea. The type of black tea was identified by...
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| Опубликовано в: : | Molecules |
|---|---|
| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6943679/ https://ncbi.nlm.nih.gov/pubmed/31842392 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24244549 |
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