A carregar...
Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea
The effects of variety, region, and season on the theaflavins content of fermented Congou black tea were determined. Fresh tea leaves from 5 varieties, 3 tea-growing regions, and 3 harvesting seasons were treated by withering, rolling, fermenting, and drying. Contents of theaflavins, polyphenol oxid...
Na minha lista:
| Main Authors: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley
2018-01-01
|
| Colecção: | Journal of Food Quality |
| Acesso em linha: | http://dx.doi.org/10.1155/2018/5427302 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|