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Distinct variation in taste quality of Congou black tea during a single spring season
The quality of Congou black tea fluctuates greatly with the changing seasons. However, variations in the taste quality of Congou black tea manufactured during a single spring season are far from clear. Here, we analyzed the taste quality of HuangJinCha (HJC) Congou black tea using sensory evaluation...
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| Publicado en: | Food Sci Nutr |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7174197/ https://ncbi.nlm.nih.gov/pubmed/32328250 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1467 |
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