The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments

OBJECTIVE: The goal of the present study was to use a methodology that accurately and reliably describes the availability, price and quality of healthy foods at both the store and community levels using the Nutrition Environment Measures Survey in Stores (NEMS-S), to propose a spatial methodology fo...

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Bibliografiske detaljer
Udgivet i:Public Health Nutr
Main Authors: Shaver, Erika R, Sadler, Richard C, Hill, Alex B, Bell, Kendall, Ray, Myah, Choy-Shin, Jennifer, Lerner, Joy, Soldner, Teresa, Jones, Andrew D
Format: Artigo
Sprog:Inglês
Udgivet: Cambridge University Press 2018
Fag:
Research Papers
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6941423/
https://ncbi.nlm.nih.gov/pubmed/29361993
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980017003950
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