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Linoleic acid–good or bad for the brain?
Increased intake of omega-6 rich plant oils such as soybean and corn oil over the past few decades has inadvertently tripled the amount of n-6 linoleic acid (LA, 18:2n-6) in the diet. Although LA is nutritionally “essential”, very little is known about how it affects the brain when present in excess...
Guardat en:
| Publicat a: | NPJ Sci Food |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6940357/ https://ncbi.nlm.nih.gov/pubmed/31909187 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-019-0061-9 |
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