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Linoleic acid–good or bad for the brain?
Increased intake of omega-6 rich plant oils such as soybean and corn oil over the past few decades has inadvertently tripled the amount of n-6 linoleic acid (LA, 18:2n-6) in the diet. Although LA is nutritionally “essential”, very little is known about how it affects the brain when present in excess...
Uloženo v:
| Vydáno v: | NPJ Sci Food |
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| Hlavní autor: | |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Nature Publishing Group UK
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6940357/ https://ncbi.nlm.nih.gov/pubmed/31909187 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-019-0061-9 |
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