Wird geladen...
Culinary Medicine: Paving the Way to Health Through Our Forks
Recent findings reveal that suboptimal diet is responsible for more deaths than any other risk factor nationally and globally. It is estimated that with improving eating behaviors, 1 in 5 deaths can be prevented, underscoring the urgent need for effective dietary interventions.
Gespeichert in:
| Veröffentlicht in: | Am J Lifestyle Med |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
SAGE Publications
2019
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6933573/ https://ncbi.nlm.nih.gov/pubmed/31903082 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1559827619871922 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|