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Culinary Medicine: Paving the Way to Health Through Our Forks

Recent findings reveal that suboptimal diet is responsible for more deaths than any other risk factor nationally and globally. It is estimated that with improving eating behaviors, 1 in 5 deaths can be prevented, underscoring the urgent need for effective dietary interventions.

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Detalhes bibliográficos
Publicado no:Am J Lifestyle Med
Main Authors: Parks, Kimberly, Polak, Rani
Formato: Artigo
Idioma:Inglês
Publicado em: SAGE Publications 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6933573/
https://ncbi.nlm.nih.gov/pubmed/31903082
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1559827619871922
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