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Culinary Medicine: Paving the Way to Health Through Our Forks
Recent findings reveal that suboptimal diet is responsible for more deaths than any other risk factor nationally and globally. It is estimated that with improving eating behaviors, 1 in 5 deaths can be prevented, underscoring the urgent need for effective dietary interventions.
Guardado en:
| Publicado en: | Am J Lifestyle Med |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
SAGE Publications
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6933573/ https://ncbi.nlm.nih.gov/pubmed/31903082 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1559827619871922 |
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