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Culinary Medicine: Paving the Way to Health Through Our Forks
Recent findings reveal that suboptimal diet is responsible for more deaths than any other risk factor nationally and globally. It is estimated that with improving eating behaviors, 1 in 5 deaths can be prevented, underscoring the urgent need for effective dietary interventions.
保存先:
| 出版年: | Am J Lifestyle Med |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
SAGE Publications
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6933573/ https://ncbi.nlm.nih.gov/pubmed/31903082 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1559827619871922 |
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