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Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds
Nanoemulsions have attracted significant attention in food fields and can increase the functionality of the bioactive compounds contained within them. In this paper, the preparation methods, including low-energy and high-energy methods, were first reviewed. Second, the physical and chemical destabil...
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| 發表在: | Molecules |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6930561/ https://ncbi.nlm.nih.gov/pubmed/31766473 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24234242 |
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