Liu, Q., Huang, H., Chen, H., Lin, J., & Wang, Q. (2019). Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds. Molecules.
Chicago Style CitationLiu, Qingqing, He Huang, Honghong Chen, Junfan Lin, i Qin Wang. "Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds." Molecules 2019.
Cita MLALiu, Qingqing, et al. "Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds." Molecules 2019.
Atenció: Aquestes cites poden no estar 100% correctes.