Loading...
Epicardial Adipose Tissue: Clinical Biomarker of Cardio-Metabolic Risk
Epicardial adipose tissue (EAT) is part of the visceral adipose tissue (VAT) that surrounds the heart and it is a quantifiable, modifiable, and multifaceted tissue that has both local and systemic effects. When EAT is enlarged, EAT contributes to atherosclerotic cardiovascular disease (ASCVD) risk a...
Na minha lista:
| Udgivet i: | Int J Mol Sci |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2019
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6929015/ https://ncbi.nlm.nih.gov/pubmed/31795098 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20235989 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|