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Epicardial Adipose Tissue: Clinical Biomarker of Cardio-Metabolic Risk
Epicardial adipose tissue (EAT) is part of the visceral adipose tissue (VAT) that surrounds the heart and it is a quantifiable, modifiable, and multifaceted tissue that has both local and systemic effects. When EAT is enlarged, EAT contributes to atherosclerotic cardiovascular disease (ASCVD) risk a...
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| 出版年: | Int J Mol Sci |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6929015/ https://ncbi.nlm.nih.gov/pubmed/31795098 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20235989 |
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