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Fungal food spoilage of supermarkets’ displayed fruits
BACKGROUND AND AIM: Post-harvest fungal infection of fruits and vegetables is mainly caused by fungal pathogens that can be harmful to both human and animals as they produce mycotoxins, post-harvest diseases in fruits and vegetables are a serious problem that results in the loss of a large percentag...
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| Udgivet i: | Vet World |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Veterinary World
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6925035/ https://ncbi.nlm.nih.gov/pubmed/32009770 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2019.1877-1883 |
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