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Fungal food spoilage of supermarkets’ displayed fruits

BACKGROUND AND AIM: Post-harvest fungal infection of fruits and vegetables is mainly caused by fungal pathogens that can be harmful to both human and animals as they produce mycotoxins, post-harvest diseases in fruits and vegetables are a serious problem that results in the loss of a large percentag...

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Detalhes bibliográficos
Publicado no:Vet World
Main Authors: Saleh, Iman, Al-Thani, Roda
Formato: Artigo
Idioma:Inglês
Publicado em: Veterinary World 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6925035/
https://ncbi.nlm.nih.gov/pubmed/32009770
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2019.1877-1883
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