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How does the healthfulness of the US food supply compare to international guidelines for marketing to children and adolescents?
BACKGROUND/AIMS: Food marketing to children is pervasive and linked to increased preference and intake of unhealthy foods. The World Health Organization (WHO) developed the only multi-country nutrient criteria, and Chile recently released the world’s most comprehensive regulation to identify foods t...
Gardado en:
| Publicado en: | Matern Child Health J |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6924567/ https://ncbi.nlm.nih.gov/pubmed/30569302 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10995-018-02693-1 |
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