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Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries
Increased interest among consumers in the reduction of dietary sugar intake has led to the wider availability of food products containing non-nutritive sweeteners (NNS). However, the extent to which NNS are currently being used by manufacturers to sweeten processed food and beverage products, and ho...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5852833/ https://ncbi.nlm.nih.gov/pubmed/29495259 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10020257 |
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