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Packaged Food Purchases at Walmart and Other Food Retail Chains Changes In Nutritional Profile From 2000 to 2013

INTRODUCTION: Proliferation of food retail chains has created an environment in which a few food retailers account for the majority of U.S. packaged food purchases (PFPs). Despite the major potential for these food retail chains (FRCs) to impact what U.S. consumers buy and eat, little is known about...

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Bibliographic Details
Published in:Am J Prev Med
Main Authors: Taillie, Lindsey Smith, Ng, Shu Wen, Popkin, Barry M.
Format: Artigo
Language:Inglês
Published: 2015
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4718818/
https://ncbi.nlm.nih.gov/pubmed/26497262
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2015.07.015
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