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Does food marketing need to make us fat? A review and solutions

Food marketing is often singled out as the leading cause of the obesity epidemic. The present review examines current food marketing practices to determine how exactly they may be influencing food intake, and how food marketers could meet their business objectives while helping people eat healthier....

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Bibliografiske detaljer
Main Authors: Chandon, Pierre, Wansink, Brian
Format: Artigo
Sprog:Inglês
Udgivet: Blackwell Publishing Inc 2012
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3495296/
https://ncbi.nlm.nih.gov/pubmed/23035805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1753-4887.2012.00518.x
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