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Multi‐response optimization of extrusion conditions of grain amaranth flour by response surface methodology
The study was designed to optimize extrusion processing conditions for production of instant grain amaranth flour for complementary feeding. Multi‐response criteria using response surface methodology and desirability function analysis were employed during the study. The central composite rotatable d...
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| Veröffentlicht in: | Food Sci Nutr |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6924338/ https://ncbi.nlm.nih.gov/pubmed/31890194 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1284 |
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