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Effect of heat processing on selected grain amaranth physicochemical properties
Grain amaranth is a pseudocereal with unique agricultural, nutritional, and functional properties. This study was undertaken to determine the effect of different heat-processing methods on physicochemical and nutraceutical properties in two main grain amaranth species, of Amaranthus hypochondriacus...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Wiley Periodicals Inc
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3951545/ https://ncbi.nlm.nih.gov/pubmed/24804060 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.75 |
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