Effect of heat processing on selected grain amaranth physicochemical properties

Por Muyonga, John H, Andabati, Brian, Ssepuuya, Geoffrey
Publicado em 2014

Nutritional composition, quality, and shelf stability of processed Ruspolia nitidula (edible grasshoppers)

Por Ssepuuya, Geoffrey, Mukisa, Ivan Muzira, Nakimbugwe, Dorothy
Publicado no Food Sci Nutr (2016)

Contribution of instant amaranth (Amaranthus hypochondriacus L.)‐based vegetable soup to nourishment of boarding school adolescents

Por Ssepuuya, Geoffrey, Katongole, James, Tumuhimbise, Gaston Ampek
Publicado no Food Sci Nutr (2018)