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Nutritional composition, quality, and shelf stability of processed Ruspolia nitidula (edible grasshoppers)
The nutritional and commercial potential of the edible grasshopper (Ruspolia nitidula, nsenene in Luganda), a delicacy in Uganda and many East African tribes, is limited by a short shelf life and unverified nutritional value. This research established that R. nitidula is nutritious with 36–40% prote...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5217929/ https://ncbi.nlm.nih.gov/pubmed/28070321 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.369 |
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