Nutritional composition, quality, and shelf stability of processed Ruspolia nitidula (edible grasshoppers)

The nutritional and commercial potential of the edible grasshopper (Ruspolia nitidula, nsenene in Luganda), a delicacy in Uganda and many East African tribes, is limited by a short shelf life and unverified nutritional value. This research established that R. nitidula is nutritious with 36–40% prote...

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Bibliographic Details
Published in:Food Sci Nutr
Main Authors: Ssepuuya, Geoffrey, Mukisa, Ivan Muzira, Nakimbugwe, Dorothy
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2016
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5217929/
https://ncbi.nlm.nih.gov/pubmed/28070321
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.369
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