Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality

Tomato (Solanum lycopersicum) fruit ripening is regulated co‐operatively by the action of ethylene and a hierarchy of transcription factors, including RIPENING INHIBITOR ( RIN ) and NON‐RIPENING ( NOR ). Mutations in these two genes have been adopted commercially to delay ripening, and accompanying...

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Detalles Bibliográficos
Publicado en:Plant Biotechnol J
Autores principales: Osorio, Sonia, Carneiro, Raphael T., Lytovchenko, Anna, McQuinn, Ryan, Sørensen, Iben, Vallarino, José G., Giovannoni, James J., Fernie, Alisdair R., Rose, Jocelyn K. C.
Formato: Artigo
Lenguaje:Inglês
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6920187/
https://ncbi.nlm.nih.gov/pubmed/31131540
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13176
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