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Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality
Tomato (Solanum lycopersicum) fruit ripening is regulated co‐operatively by the action of ethylene and a hierarchy of transcription factors, including RIPENING INHIBITOR ( RIN ) and NON‐RIPENING ( NOR ). Mutations in these two genes have been adopted commercially to delay ripening, and accompanying...
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| 出版年: | Plant Biotechnol J |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6920187/ https://ncbi.nlm.nih.gov/pubmed/31131540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13176 |
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