The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestral evolution

Persimmon (Diospyros kaki) is an oriental perennial woody fruit tree whose popular fruit is produced and consumed worldwide. The persimmon fruit is unique because of the hyperaccumulation of proanthocyanidins during fruit development, causing the mature fruit of most cultivars to have an astringent...

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Detaylı Bibliyografya
Yayımlandı:Hortic Res
Asıl Yazarlar: Zhu, Qing-gang, Xu, Yang, Yang, Yong, Guan, Chang-fei, Zhang, Qiu-yun, Huang, Jing-wen, Grierson, Don, Chen, Kun-song, Gong, Bang-chu, Yin, Xue-ren
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Nature Publishing Group UK 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6917749/
https://ncbi.nlm.nih.gov/pubmed/31871686
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-019-0227-2
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