The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestral evolution

Persimmon (Diospyros kaki) is an oriental perennial woody fruit tree whose popular fruit is produced and consumed worldwide. The persimmon fruit is unique because of the hyperaccumulation of proanthocyanidins during fruit development, causing the mature fruit of most cultivars to have an astringent...

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Detalhes bibliográficos
Publicado no:Hortic Res
Main Authors: Zhu, Qing-gang, Xu, Yang, Yang, Yong, Guan, Chang-fei, Zhang, Qiu-yun, Huang, Jing-wen, Grierson, Don, Chen, Kun-song, Gong, Bang-chu, Yin, Xue-ren
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6917749/
https://ncbi.nlm.nih.gov/pubmed/31871686
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-019-0227-2
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