Cargando...
High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork
Current trends in meat packaging have seen a shift from conventional overwrap to vacuum packing (VAC) and modified atmosphere packaging (MAP). The aim of this experiment was to investigate the effects of high oxygen MAP (HiOxMAP) of pork loins compared with vacuum packed (VAC) on eating quality and...
Guardado en:
| Publicado en: | Foods |
|---|---|
| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6915632/ https://ncbi.nlm.nih.gov/pubmed/31766115 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8110567 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|