Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance

Convenience foods like chilled meat usually have a short shelf life. Modified atmosphere packaging (MAP) can be used together with refrigeration to retard meat degradation. This work evaluated the effect of MAP on the preservation and consumers acceptance of lamb meat. Lamb loins Longissimus lumboru...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Rodrigues, Isabela, Trindade, Marco Antonio, Palu, Ana Flávia, Baldin, Juliana Cristina, de Lima, César Gonçalves, de Alvarenga Freire, Maria Teresa
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2018
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6098805/
https://ncbi.nlm.nih.gov/pubmed/30150813
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3280-1
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