Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance

Convenience foods like chilled meat usually have a short shelf life. Modified atmosphere packaging (MAP) can be used together with refrigeration to retard meat degradation. This work evaluated the effect of MAP on the preservation and consumers acceptance of lamb meat. Lamb loins Longissimus lumboru...

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Detalles Bibliográficos
Publicado en:J Food Sci Technol
Autores principales: Rodrigues, Isabela, Trindade, Marco Antonio, Palu, Ana Flávia, Baldin, Juliana Cristina, de Lima, César Gonçalves, de Alvarenga Freire, Maria Teresa
Formato: Artigo
Lenguaje:Inglês
Publicado: Springer India 2018
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Original Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6098805/
https://ncbi.nlm.nih.gov/pubmed/30150813
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3280-1
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