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Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance
Convenience foods like chilled meat usually have a short shelf life. Modified atmosphere packaging (MAP) can be used together with refrigeration to retard meat degradation. This work evaluated the effect of MAP on the preservation and consumers acceptance of lamb meat. Lamb loins Longissimus lumboru...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6098805/ https://ncbi.nlm.nih.gov/pubmed/30150813 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3280-1 |
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