Peng, Y., Adhiputra, K., Padayachee, A., Channon, H., Ha, M., & Warner, R. D. (2019). High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork. Foods.

Peng, Yunling, Karunia Adhiputra, Anneline Padayachee, Heather Channon, Minh Ha, ja Robyn Dorothy Warner. "High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork." Foods 2019.

Peng, Yunling, et al. "High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork." Foods 2019.