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Consumer preferences for beef with improved nutrient profile()
Although beef is a nutrient-rich foodstuff excelling in protein, vitamins, and minerals, there is controversy regarding the fat content of beef and its healthfulness in the diet. Although much of the fatty acid (FA) content in beef is considered “healthy fats,” many consumers are confused about the...
保存先:
| 出版年: | J Anim Sci |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6915225/ https://ncbi.nlm.nih.gov/pubmed/31628839 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz327 |
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