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Consumer preferences for beef with improved nutrient profile()

Although beef is a nutrient-rich foodstuff excelling in protein, vitamins, and minerals, there is controversy regarding the fat content of beef and its healthfulness in the diet. Although much of the fatty acid (FA) content in beef is considered “healthy fats,” many consumers are confused about the...

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Bibliografski detalji
Izdano u:J Anim Sci
Glavni autori: Flowers, Sarah, McFadden, Brandon R, Carr, Chad C, Mateescu, Raluca G
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6915225/
https://ncbi.nlm.nih.gov/pubmed/31628839
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz327
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