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Consumer preferences for beef with improved nutrient profile()
Although beef is a nutrient-rich foodstuff excelling in protein, vitamins, and minerals, there is controversy regarding the fat content of beef and its healthfulness in the diet. Although much of the fatty acid (FA) content in beef is considered “healthy fats,” many consumers are confused about the...
Guardat en:
| Publicat a: | J Anim Sci |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6915225/ https://ncbi.nlm.nih.gov/pubmed/31628839 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz327 |
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