Učitavanje...
Fatty acid profile, mineral content, and palatability of beef from a multibreed Angus–Brahman population
Consumers demand meat that is both healthy and palatable, 2 attributes of meat that are affected by lipid content. Many cattle in the southern United States are Bos indicus influenced, as this improves the ability to survive and thrive in these subtropical regions. However, these animals tend to hav...
Spremljeno u:
| Izdano u: | J Anim Sci |
|---|---|
| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2018
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6162595/ https://ncbi.nlm.nih.gov/pubmed/30052995 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky300 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|