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Fatty acid profile, mineral content, and palatability of beef from a multibreed Angus–Brahman population
Consumers demand meat that is both healthy and palatable, 2 attributes of meat that are affected by lipid content. Many cattle in the southern United States are Bos indicus influenced, as this improves the ability to survive and thrive in these subtropical regions. However, these animals tend to hav...
Guardado en:
| Publicado en: | J Anim Sci |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6162595/ https://ncbi.nlm.nih.gov/pubmed/30052995 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky300 |
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