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Fatty acid profile, mineral content, and palatability of beef from a multibreed Angus–Brahman population
Consumers demand meat that is both healthy and palatable, 2 attributes of meat that are affected by lipid content. Many cattle in the southern United States are Bos indicus influenced, as this improves the ability to survive and thrive in these subtropical regions. However, these animals tend to hav...
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| 出版年: | J Anim Sci |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6162595/ https://ncbi.nlm.nih.gov/pubmed/30052995 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky300 |
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