Genome-Scale Metabolic Reconstruction of Acetobacter pasteurianus 386B, a Candidate Functional Starter Culture for Cocoa Bean Fermentation

Antzeko izenburuak

• Genome-Scale Metabolic Reconstruction of Acetobacter pasteurianus 386B, a Candidate Functional Starter Culture for Cocoa Bean Fermentation
  nork: Rudy Pelicaen, et al.
  Argitaratua: (2019-12-01)
• Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem
  nork: Illeghems, Koen, et al.
  Argitaratua: (2013)
• Oxidation of Metabolites Highlights the Microbial Interactions and Role of Acetobacter pasteurianus during Cocoa Bean Fermentation
  nork: Moens, Frédéric, et al.
  Argitaratua: (2014)
• Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes
  nork: Illeghems, Koen, et al.
  Argitaratua: (2015)
• Interesting Starter Culture Strains for Controlled Cocoa Bean Fermentation Revealed by Simulated Cocoa Pulp Fermentations of Cocoa-Specific Lactic Acid Bacteria
  nork: Lefeber, Timothy, et al.
  Argitaratua: (2011)