Pelicaen, R., Gonze, D., Teusink, B., De Vuyst, L., & Weckx, S. (2019). Genome-Scale Metabolic Reconstruction of Acetobacter pasteurianus 386B, a Candidate Functional Starter Culture for Cocoa Bean Fermentation. Front Microbiol.
Chicago Style aipamenaPelicaen, Rudy, Didier Gonze, Bas Teusink, Luc De Vuyst, and Stefan Weckx. "Genome-Scale Metabolic Reconstruction of Acetobacter Pasteurianus 386B, a Candidate Functional Starter Culture for Cocoa Bean Fermentation." Front Microbiol 2019.
MLA aipamenaPelicaen, Rudy, et al. "Genome-Scale Metabolic Reconstruction of Acetobacter Pasteurianus 386B, a Candidate Functional Starter Culture for Cocoa Bean Fermentation." Front Microbiol 2019.
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