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Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds
The use of low-protein (LP) feeds is a good strategy to reduce the environmental release of N compounds, but their influence on the quality of the products must be considered. This study explored the influence of LP diet and two pig breeds (BR) with different lean growth ability on the quality trait...
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| 出版年: | Sci Rep |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group UK
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6911053/ https://ncbi.nlm.nih.gov/pubmed/31836819 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-55760-0 |
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