Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds

The use of low-protein (LP) feeds is a good strategy to reduce the environmental release of N compounds, but their influence on the quality of the products must be considered. This study explored the influence of LP diet and two pig breeds (BR) with different lean growth ability on the quality trait...

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Bibliografiset tiedot
Julkaisussa:Sci Rep
Päätekijät: Carcò, Giuseppe, Schiavon, Stefano, Casiraghi, Ernestina, Grassi, Silvia, Sturaro, Enrico, Dalla Bona, Mirco, Novelli, Enrico, Gallo, Luigi
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Nature Publishing Group UK 2019
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6911053/
https://ncbi.nlm.nih.gov/pubmed/31836819
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-55760-0
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