APA引用形式

Carcò, G., Schiavon, S., Casiraghi, E., Grassi, S., Sturaro, E., Dalla Bona, M., . . . Gallo, L. (2019). Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds. Sci Rep.

シカゴスタイル引用形

Carcò, Giuseppe, Stefano Schiavon, Ernestina Casiraghi, Silvia Grassi, Enrico Sturaro, Mirco Dalla Bona, Enrico Novelli, , Luigi Gallo. "Influence of Dietary Protein Content On the Chemico-physical Profile of Dry-cured Hams Produced By Pigs of Two Breeds." Sci Rep 2019.

MLA引用形式

Carcò, Giuseppe, et al. "Influence of Dietary Protein Content On the Chemico-physical Profile of Dry-cured Hams Produced By Pigs of Two Breeds." Sci Rep 2019.