Data set on hydroxycinnamic acid ester analysis from the cell walls of apples and grapes

Data on the esters of hydroxycinnamic acids (HCAs) from the cell walls of wine grapes (Cabernet franc) and cider apples (Douce Moen and Guillevic) were acquired. Caffeic acid, p-coumaric acid (pCA) and ferulic acid (FA) monomers were identified by HPLC-UV/MS. Means to limit the oxidative degradation...

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Sparad:
Bibliografiska uppgifter
I publikationen:Data Brief
Huvudupphovsmän: Vidot, Kévin, Guyot, Sylvain, Maury, Chantal, Siret, René, Lahaye, Marc
Materialtyp: Artigo
Språk:Inglês
Publicerad: Elsevier 2019
Ämnen:
Agricultural and Biological Science
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6909216/
https://ncbi.nlm.nih.gov/pubmed/31872006
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2019.104870
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